Dandelion Root

Dandelion Root Tincture

 Taraxacum officinale

 Dandelion Root is a deeply rooted, time-honored herb that has been used for generations to support the body’s natural cleansing and digestive processes. While often overlooked, the root is where dandelion’s strength truly lies, working slowly and steadily to bring balance back to the body.

 Our Dandelion Root is organically grown and ethically harvested right here on our Vermont farm. It is carefully dug at the proper time, cleaned, and tinctured in small batches to preserve its traditional herbal qualities and vitality.

 Dandelion Root has long been used to support:

• Healthy liver function
• Natural detoxification pathways
• Digestive strength and bile flow
• Kidney and urinary support
• Balanced fluid movement in the body
• Metabolic and digestive balance
• Mineral nourishment

 Unlike harsh or fast-acting products, dandelion root works gently and is well-suited for ongoing, daily use as part of a long-term wellness routine.

 Suggested Use:

• Take 40–80 drops, up to three times daily
• May be taken directly or added to a small amount of water
• Traditionally taken before or with meals

 Notes

 Dandelion Root is considered a gentle, well-tolerated herb for most people. As with any herbal product, start with a lower amount and increase gradually as needed.

Disclaimer:

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Lab tested for your safety.