Nettles Iced-tea Blend

Botanical Herbs: Nettles (Urtica dioica), Ginger (Zinginer officinalis), Pau d’ arco (Tabebula imputations), Goutweed (Agopodium podigraris), Milky Oats ( Avena sativa) 

Grown on our farm: Nettles, Ginger, Milky Oats, Goutweed- (wild harvested) 

Has the ability to calm the nerves, heart, stress, anxiety, insomnia. Has the ability to soothe and support Gout, balance PH, Inflammation, Joint pain, Allergies, BPH, UTI’s, candida.
High in minerals, iron, magnesium and potassium. Good source of vitamins A, C, K great source of quercetin.

Anti-Viral, Anti-Bacterial, Anti-Inflammatory, Antihistamine, Antimicrobial 

 Nettles Iced Tea Blend

Hand-crafted in small batches with wild-harvested nettles and goutweed (gathered during their brief spring window), milky oats from our farm, and ginger grown in our own greenhouse.

 The only ingredient we don’t personally grow or harvest is the pau d’arco bark, which we source organically to complete the recipe.

Because we keep our standards high, we grow and harvest most ingredients ourselves, creating a seasonal blend that’s naturally rich in minerals and herbal goodness.

Available Sizes

• 1 oz – makes ½ gallon

• 2 oz – makes 1 gallon

How to Brew for Maximum Nutrition

 Place the herbs in a large glass jar or heat-safe pitcher.

1. Cover with freshly boiled water (½ or 1 gallon, depending on bag size).
2. Cover and let steep 4–8 hours or overnight to draw out the highest levels of minerals and antioxidants.
3. Strain well. Enjoy chilled over ice or gently warmed for a hot cup.

Tip: A long, room-temperature or overnight infusion keeps delicate vitamins intact while fully releasing nettle’s calcium, magnesium, and other trace minerals.

FDA Disclaimer:

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.